Solutions for professional kitchens
At Aviko Rixona, we specialize in delivering high-quality instant mashed potato products designed to meet the needs of professional and institutional kitchens in the foodservice industry.
Our diverse range of potato flakes and granules provides convenient, tasty, and nutritious solutions for chefs and kitchen managers.
Varieties
We offer a selection of instant mashed potato varieties tailored for different culinary applications:
- Mashed potato with milk powder: Available with either skimmed or full milk.
- Mashed potato for cold preparation: Ideal for institutional kitchens.
- Mashed potato for cooking and chilling: Low-salt options available for healthier meal preparations.
- Mashed potato for stews: Designed to complement hearty dishes with robust flavor and texture.
Flexible packaging solutions
We understand the importance of packaging in meeting food service demands. Our products are available in a variety of packaging formats to suit different market needs.
Tailored solutions for your kitchen
Our instant mashed potato products are developed to cater to specific requirements in commercial kitchens. Our commitment to quality extends from our recipe development to our packaging, ensuring that you receive products that enhance efficiency and meet the highest standards.
Customized for wholesale and commercial applications
We understand the unique needs of wholesale consumers and large-scale foodservice operations. Our products are available in various packaging formats to suit different applications and requirements.
Purée du Maître: excellence in instant mashed potatoes
Discover Purée du Maître, our premium brand of instant mashed potatoes crafted for professional kitchens. Quick to prepare and consistent high quality in texture and taste, Purée du Maître offers both plain and enriched varieties to meet the demands of today’s culinary professionals.
Benefits of potato flakes and granules:
- High-quality ingredients: Our products are made from carefully processed raw materials, minimizing the need for additives.
- Versatile applications: Suitable for a variety of dishes and preparation methods in professional kitchens.
- Fewer allergens: Formulated with a focus on reducing identifiable allergens, making them suitable for public catering.
How it's made
Understanding the differences between potato granules and potato flakes can help you choose the right product for your needs.