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Who we are

  • About us
  • History

Our drivers

  • Innovation
  • Potato procurement
  • Quality
  • Sustainability

News

  • Latest updates

Markets

  • Snacks
  • Bread and bakery
  • Culinary
  • Pet food
  • Food service
  • Retail

Products

  • Potato granules
  • Potato flakes
  • Instant cups
  • Potato Cheezz
  • RAS® fries

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  • History
  • News
  • Potato granules
  • Potato flakes
  • Instant cups
  • Potato Cheezz
  • RAS® fries
  • Snacks
  • Bread and bakery
  • Culinary
  • Pet food
  • Food service
  • Retail
  • About Aviko Rixona
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    • History
    • News
  • Products
    • Potato granules
    • Potato flakes
    • Instant cups
    • Potato Cheezz
    • RAS® fries
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ras fries

Get to know Ras fries

With Ras® Fries, preparing fries becomes simpler and faster than ever. By mixing water with our Ras® potato powder, you create a dough that is extruded into fries of uniform length and thickness using our specially developed Ras® dough fries machine. After less than 2 minutes of frying, your Ras® Fries are ready to serve.

Consistent quality

Ras® potato powder is manufactured according to strict standards in our production facilities in the Netherlands, Germany, Belgium, and Poland. It is a dehydrated powder made from carefully grown, selected, and tested potatoes. This ensures consistent quality every time. With this potato powder, you can quickly prepare golden brown fries: crispy on the outside, soft on the inside, and lower in fat content than other fries. 

Quick and easy preparation

After mixing with water, our Ras® dough fries machine extrudes the dough through a mold into fries, all of the same length and thickness. You can easily adjust the length of the fries.  

Benefits for your business

Ras® Fries offer numerous advantages for food service operations:

  • No refrigeration needed: No need for refrigerated storage.
  • Long shelf life: One year in a sealed package.
  • Consistent high quality: Always the same excellent results.
  • Flexibility in length: You determine the length of the fries.
  • Accurately measured portions: Always the right amount.
  • High yield: More fries per kilogram of powder.
  • Space-saving: Requires less storage space.
  • No waste: No losses during preparation.
  • Quick processing: Short preparation time.
  • Hygienic: Clean and safe preparation.
  • Long-lasting mixture: The mixture remains usable for 24 hours when stored in the refrigerator.

Preparation guidelines

To prepare Ras® Fries, fry for 1.5 minutes (90 to 100 seconds) at 175°C. Mix 1 kg of powder with 1.7-1.8 liters of cold water to make the dough. From 1 kg of dried product, you get 13 to 15 portions. Note: Ras® fries contain chicken egg white powder, sulfite (E222 sodium bisulfite), and may contain traces of milk.

Ras potato powder

Order Ras® potato powder

For orders in the Netherlands, please contact::

  • Bidfood: www.bidfood.nl
  • Horesca: www.horesca.nl

Order the Ras® dough fries machine

Choose between a manual machine or a semi-automatic machine. For orders in the Netherlands, please contact:

  • Bereila: www.bereila.nl
For orders outside the Netherlands, please contact us