Get to know our potato granules
Potato granules are dehydrated potato products and are used more and more in various food products. Unlike potato flakes, granules are hot-swelling.
Their production preserves intact potato cells, resulting in a pulpy texture and a natural potato flavor. This makes them a reliable ingredient for enhancing the texture and flavor of a variety of products, including potato-based processed snacks and bakery items.
Versatile culinary applications
Our potato granules offer a wide range of applications across the food industry:
- Mashed potatoes: Ideal for creating smooth and flavorful mashed potatoes, offering a rich and authentic taste.
- Extrusion and sheeting processes: Perfect for forming shapes and structures in snacks, providing texture and stability.
- Soups and sauces: Add thickness and a robust potato flavor, improving both consistency and taste.
Technical specifications and packaging
Our potato granules come with specific characteristics and packaging options to meet diverse needs:
- Dimensions: 100% < 0.25 mm
- Excellent hot water binding
- Compact texture after preparation
- Texture enhancement
- High bulk density