Quality from field to finished product
At Aviko Rixona, quality starts in the field. We ensure our potatoes are grown under food safety certified standards, working closely with our farmers to cultivate high-grade raw materials.
Throughout the growing season, we regularly sample fields to monitor crop attributes and size, maintaining high standards.
Supporting our growers
We support our growers with guidance and seminars on best practices for cultivation and storage, fostering continual improvement.
Continuous monitoring
Our team meticulously monitors each production phase, enabling real-time improvements and ensuring high-quality products.
Certified standards
We hold the following certifications:
- IFS (International Food Standard): This certification ensures that our products meet high international food safety and quality standards.
- BRC (British Retail Consortium): This certification validates our adherence to the highest level of food safety and quality standards as set by the British Retail Consortium.
- AIB (American Institute of Baking): This certification indicates compliance with rigorous food safety and quality guidelines established by the American Institute of Baking.
- Kosher (Orthodox Union): This certification ensures that our products comply with Jewish dietary laws, focusing on permissible ingredients and preparation methods.
- Halal (Muslim Community Specifications): This certification confirms that our products meet Islamic dietary laws, ensuring permissible ingredients and preparation methods in accordance with Islamic guidelines.
These certifications demonstrate our commitment to high hygiene, quality, and safety standards from field to finished product.