Get to know our potato flakes
Potato flakes are dehydrated potato products, known for their smooth and cohesive texture. They are ingredients in a wide range of culinary applications, providing consistent quality and enhancing the taste and texture of various food products.
Versatile applications
Our potato flakes are used in diverse culinary settings, offering several benefits:
- Mashed potatoes: Create fluffy, flavorful mashed potatoes with ease.
- Bakery products: Enhance texture and extend the shelf life of baked goods, providing an optimal dough structure for applications such as potato bread.
- Snacks and chips: Serve as a reliable base for potato-based processed snacks and chips, ensuring consistent quality.
- Soups and sauces: Add thickness and rich potato flavor to soups and sauces, improving their overall texture and taste.
Product varieties
We offer two main types of potato flakes to suit different needs:
- Full process flakes: Characterized by a low free starch content and a pulpy consistency, ideal for achieving a robust texture in various applications.
- Low leach flakes: Contain a higher amount of free starch, offering excellent water binding and a sticky texture, suitable for creating a dense and cohesive product.
Packaging solutions
Our potato flakes are available in various packaging options to accommodate different needs and quantities.